Preparation Time: 15 minutes
Cooking Time: 50 minutes
Ingredients
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 2 heaped teaspoons of freshly ground coriander and cumin seeds
- 2 cups of soaked brown lentils
- 1 250g tin of chopped tomatoes
- 1 fresh chilli, chopped (optional)
- 2 cups of vegetable stock
- water as required
- 100ml of coconut milk
Method
Sauté onions, garlic, coriander and cumin seeds in olive oil until lightly browned. Add rest of ingredients and simmer for 30-40 minutes adding extra water until preferred consistency is reached. Add coconut milk, simmer for a further five minutes.