Gluten-free, Dairy-free, Soy-free, Egg-free, Nut-free & Vegan
Sweet Potato Toast is a healthy, warm breakfast using sweet potatoes! It’s a comforting way to avoid white bread and you can top it anyway you like.
Approximate Time: 20 mins- 25 mins
Ingredients:
- 1 x large sweet potato
Instructions
- Preheat the oven to 200°C (400°F) and line a baking tray with baking paper to prevent sticking.
- Slice the ends of the sweet potato off, then cut it lengthwise into about 1.5 cm thick slices. Arrange the slices in a single layer on the baking sheet. (No oil needed!)
Bake until the slices are tender and easily pierced with a fork, about 20 minutes. - You can leave them a little longer for a more roasted look. Serve warm with your favourite toast toppings.
- Store any leftover sweet potato slices in an airtight container (glass or ceramic is best) in the fridge for up to a week. To reheat for an easy breakfast, simply pop them in the toaster! (I use a 3 out of 5 setting on my toaster.) Top and enjoy again!
Sweet Potato Toast Toppings
- Homemade baked beans
- Roasted tomato slices with green onions and olives
- Hummus and sliced cucumbers
- Mashed avocado with lime juice and salt
- Ricotta and honey
- Almond butter with sliced bananas
- Tahini and cinnamon