Skip to content

Sweet Potato Toast

27 July 2018


Gluten-free, Dairy-free, Soy-free, Egg-free, Nut-free & Vegan

Sweet Potato Toast is a healthy, warm breakfast using sweet potatoes! It’s a comforting way to avoid white bread and you can top it anyway you like.

Approximate Time: 20 mins- 25 mins


  • 1 x large sweet potato


  1. Preheat the oven to 200°C (400°F) and line a baking tray with baking paper to prevent sticking.
  2. Slice the ends of the sweet potato off, then cut it lengthwise into about 1.5 cm thick slices. Arrange the slices in a single layer on the baking sheet. (No oil needed!)
    Bake until the slices are tender and easily pierced with a fork, about 20 minutes.
  3. You can leave them a little longer for a more roasted look. Serve warm with your favourite toast toppings.
  4. Store any leftover sweet potato slices in an airtight container (glass or ceramic is best) in the fridge for up to a week. To reheat for an easy breakfast, simply pop them in the toaster! (I use a 3 out of 5 setting on my toaster.) Top and enjoy again!

Sweet Potato Toast Toppings

  • Homemade baked beans
  • Roasted tomato slices with green onions and olives
  • Hummus and sliced cucumbers
  • Mashed avocado with lime juice and salt
  • Ricotta and honey
  • Almond butter with sliced bananas
  • Tahini and cinnamon

Comments are closed.