Slow-Cooked Winter Beef & Vegetable Stew
Ingredients
Stew
- 800g beef chuck steak, cut into 3cm cubes
- 2 tbsp olive oil
- 1 brown onion, diced
- 2 cloves garlic, minced
- 2 celery stalks, sliced
- 3 carrots, sliced
- 2 parsnips, chopped
- 4 medium potatoes, peeled and cubed
- 250g mushrooms,
